Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 1.703G View
Sausage, chicken or turkey, Italian style, lower sodium 1.703G View
Turkey, whole, dark meat, meat only, raw 1.702G View
Turkey, whole, back, meat only, raw 1.702G View
Turkey, young hen, skin only, cooked, roasted 1.702G View
Turkey, thigh, from whole bird, meat only, raw 1.702G View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 1.701G View
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw 1.7G View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw 1.699G View
Mollusks, squid, mixed species, cooked, fried 1.699G View
Chicken breast, deli, rotisserie seasoned, sliced, prepackaged 1.699G View
Duck, wild, meat and skin, raw 1.698G View
Fish, flatfish (flounder and sole species), cooked, dry heat 1.698G View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw 1.698G View
Chicken, roasting, giblets, raw 1.696G View
Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated 1.695G View
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted 1.695G View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 1.693G View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 1.692G View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 1.691G View
Food nameAction