Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw 1.667G View
Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) 1.666G View
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 1.666G View
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw 1.665G View
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw 1.665G View
Veal, shank, separable lean and fat, raw 1.664G View
Veal, shank (fore and hind), separable lean only, raw 1.663G View
Sausage, pork, turkey, and beef, reduced sodium 1.662G View
Veal, shoulder, whole (arm and blade), separable lean and fat, raw 1.662G View
CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta 1.661G View
Peppers, ancho, dried 1.661G View
Pork, fresh, variety meats and by-products, ears, frozen, raw 1.66G View
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 1.659G View
Nuts, cashew nuts, oil roasted, with salt added 1.659G View
Nuts, cashew nuts, oil roasted, without salt added 1.659G View
Chicken, broilers or fryers, meat and skin, raw 1.659G View
Pork, cured, ham, extra lean and regular, canned, unheated 1.658G View
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw 1.658G View
Turkey breast, low salt, prepackaged or deli, luncheon meat 1.658G View
Veal, Australian, shank, hind, bone-in, separable lean and fat, raw 1.657G View
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