Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw 1.626G View
Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil 1.624G View
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw 1.622G View
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted 1.621G View
SCHIFF,TIGER'S MILK BAR 1.621G View
Pork, ground, 84% lean / 16% fat, raw 1.62G View
Cheese, caraway 1.618G View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw 1.618G View
Nuts, mixed nuts, oil roasted, without peanuts, without salt added 1.617G View
Tomato powder 1.617G View
Beef, cured, luncheon meat, jellied 1.617G View
Nuts, mixed nuts, oil roasted, without peanuts, with salt added 1.617G View
Fast foods, chicken tenders 1.616G View
Chicken, ground, raw 1.616G View
Veal, shoulder, blade chop, separable lean and fat, raw 1.615G View
Ham, smoked, extra lean, low sodium 1.615G View
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 1.613G View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw 1.613G View
Mollusks, clam, mixed species, raw 1.608G View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw 1.605G View
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