Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Fish, turbot, european, raw 1.644G View
Chicken, wing, frozen, glazed, barbecue flavored 1.644G View
Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil 1.642G View
Turkey, retail parts, drumstick, meat only, raw 1.641G View
Chicken, broilers or fryers, meat and skin and giblets and neck, raw 1.641G View
Veal, Australian, shank, fore, bone-in, separable lean and fat, raw 1.639G View
Sausage, New england brand, pork, beef 1.639G View
Tofu, hard, prepared with nigari 1.636G View
Pork, cured, shoulder, blade roll, separable lean and fat, roasted 1.636G View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw 1.636G View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw 1.635G View
Turkey, ground, 85% lean, 15% fat, raw 1.633G View
Cheese, mozzarella, whole milk 1.633G View
Chicken, broiler, rotisserie, BBQ, back, meat and skin 1.632G View
Fish, tuna salad 1.632G View
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed 1.628G View
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated 1.627G View
Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated 1.627G View
Pork, cured, ham, whole, separable lean and fat, unheated 1.627G View
Veal, rib, separable lean and fat, raw 1.627G View
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