Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw 1.57G View
Lamb, variety meats and by-products, lungs, cooked, braised 1.569G View
Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted 1.569G View
Cheese, swiss 1.569G View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 1.568G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw 1.568G View
Pork, fresh, shoulder, whole, separable lean and fat, raw 1.567G View
Mollusks, cuttlefish, mixed species, raw 1.567G View
Pork, fresh, ground, raw 1.566G View
Chicken, stewing, meat and skin, and giblets and neck, raw 1.566G View
Turkey, retail parts, drumstick, meat and skin, raw 1.566G View
Chicken, stewing, meat and skin, raw 1.565G View
Cheese, mozzarella, whole milk, low moisture 1.564G View
Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated 1.564G View
KFC, Popcorn Chicken 1.563G View
Pork, fresh, variety meats and by-products, heart, raw 1.563G View
Chicken, broilers or fryers, neck, meat only, raw 1.563G View
Turkey from whole, light meat, meat and skin, with added solution, raw 1.561G View
Pork, cured, shoulder, blade roll, separable lean and fat, unheated 1.56G View
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 9, raw 1.558G View
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