Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Veal, ground, raw 1.603G View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw 1.603G View
Luncheon sausage, pork and beef 1.602G View
Crustaceans, lobster, northern, raw 1.602G View
Candies, HERSHEYS, PAYDAY Bar 1.601G View
Cheese, muenster 1.6G View
POPEYES, Mild Chicken Strips, analyzed 2006 1.6G View
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw 1.6G View
Beef, carcass, separable lean and fat, select, raw 1.597G View
Veal, variety meats and by-products, heart, raw 1.595G View
Poultry, mechanically deboned, from mature hens, raw 1.594G View
Chicken, liver, all classes, raw 1.593G View
Chicken, dark meat, drumstick, meat and skin, with added solution, raw 1.593G View
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw 1.589G View
Cheese, brick 1.588G View
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 1.588G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw 1.587G View
Pork, fresh, leg (ham), whole, separable lean and fat, raw 1.584G View
Beef, carcass, separable lean and fat, choice, raw 1.583G View
Restaurant, family style, chicken fingers, from kid's menu 1.583G View
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