Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Fish, whitefish, eggs (Alaska Native) 1.58G View
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted 1.58G View
Chicken spread 1.58G View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw 1.58G View
Mortadella, beef, pork 1.58G View
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) 1.578G View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw 1.577G View
Oat bran, raw 1.576G View
Seeds, sesame seeds, whole, roasted and toasted 1.574G View
Seeds, sesame seed kernels, toasted, with salt added (decorticated) 1.574G View
Seeds, sesame seed kernels, toasted, without salt added (decorticated) 1.574G View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw 1.574G View
Seeds, sesame meal, partially defatted 1.574G View
Pork sausage, link/patty, cooked, pan-fried 1.574G View
Cheese, monterey 1.573G View
Mollusks, scallop, (bay and sea), cooked, steamed 1.572G View
Sausage, turkey, fresh, raw 1.572G View
Pork, fresh, variety meats and by-products, spleen, raw 1.571G View
Cheese, Mexican blend 1.57G View
Lamb, variety meats and by-products, pancreas, cooked, braised 1.57G View
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