|
Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled
|
2.57G
|
View
|
|
Beans, black turtle, mature seeds, raw
|
2.57G
|
View
|
|
Chicken, heart, all classes, cooked, simmered
|
2.569G
|
View
|
|
Chicken, broilers or fryers, dark meat, meat only, cooked, fried
|
2.568G
|
View
|
|
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
|
2.567G
|
View
|
|
Veal, loin, chop, separable lean only, cooked, grilled
|
2.567G
|
View
|
|
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried
|
2.567G
|
View
|
|
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried
|
2.567G
|
View
|
|
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
|
2.567G
|
View
|
|
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
|
2.566G
|
View
|
|
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
|
2.565G
|
View
|
|
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled
|
2.564G
|
View
|
|
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
2.563G
|
View
|
|
Mollusks, whelk, unspecified, raw
|
2.563G
|
View
|
|
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
|
2.563G
|
View
|
|
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
|
2.562G
|
View
|
|
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled
|
2.562G
|
View
|
|
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled
|
2.562G
|
View
|
|
Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned
|
2.56G
|
View
|
|
Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted
|
2.56G
|
View
|