Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled 2.604G View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 2.604G View
Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled 2.604G View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 2.603G View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled 2.603G View
Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 2.602G View
Milk, buttermilk, dried 2.602G View
Beef, variety meats and by-products, pancreas, cooked, braised 2.602G View
Game meat, elk, loin, separable lean only, cooked, broiled 2.602G View
Game meat, deer, tenderloin, separable lean only, cooked, broiled 2.602G View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw 2.601G View
Game meat, muskrat, cooked, roasted 2.6G View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised 2.6G View
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted 2.6G View
Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned 2.599G View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 2.599G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 2.599G View
Cheese, parmesan, shredded 2.599G View
Beans, navy, mature seeds, raw 2.598G View
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted 2.598G View
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