Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Fish, burbot, cooked, dry heat 2.535G View
Beans, pink, mature seeds, raw 2.535G View
Chicken, capons, meat and skin and giblets and neck, cooked, roasted 2.534G View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 2.534G View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 2.534G View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 2.533G View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 2.532G View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled 2.532G View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 2.531G View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 2.53G View
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 2.53G View
Emu, top loin, cooked, broiled 2.529G View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked 2.529G View
Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted 2.529G View
Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 2.528G View
Chicken, broiler, rotisserie, BBQ, wing, meat only 2.528G View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised 2.528G View
Fish, pike, northern, cooked, dry heat 2.528G View
Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted 2.527G View
Chicken, broilers or fryers, meat and skin, cooked, fried, flour 2.526G View
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