|
Turkey, retail parts, wing, meat and skin, cooked, roasted
|
2.525G
|
View
|
|
Chicken, broilers or fryers, leg, meat only, cooked, fried
|
2.525G
|
View
|
|
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
|
2.524G
|
View
|
|
Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted
|
2.524G
|
View
|
|
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
|
2.524G
|
View
|
|
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw
|
2.524G
|
View
|
|
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled
|
2.523G
|
View
|
|
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised
|
2.522G
|
View
|
|
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
|
2.521G
|
View
|
|
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled
|
2.521G
|
View
|
|
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
|
2.52G
|
View
|
|
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
|
2.52G
|
View
|
|
Fish, sardine, Atlantic, canned in oil, drained solids with bone
|
2.52G
|
View
|
|
Fish, roughy, orange, cooked, dry heat
|
2.519G
|
View
|
|
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
|
2.518G
|
View
|
|
Fish, herring, Atlantic, kippered
|
2.517G
|
View
|
|
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
|
2.516G
|
View
|
|
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted
|
2.515G
|
View
|
|
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted
|
2.515G
|
View
|
|
Fish, pike, walleye, cooked, dry heat
|
2.513G
|
View
|