Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Chicken, broilers or fryers, back, meat only, cooked, roasted 2.512G View
Veal, foreshank, osso buco, separable lean only, cooked, braised 2.512G View
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled 2.512G View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 2.51G View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 2.51G View
Turkey, ground, 85% lean, 15% fat, patties, broiled 2.509G View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 2.509G View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 2.509G View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted 2.508G View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried 2.508G View
Chicken, stewing, dark meat, meat only, cooked, stewed 2.508G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 2.508G View
Fish, tilefish, cooked, dry heat 2.508G View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 2.507G View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 2.507G View
Fish, whitefish, mixed species, cooked, dry heat 2.506G View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled 2.505G View
Pork, fresh, loin, whole, separable lean and fat, cooked, roasted 2.504G View
Chicken, broilers or fryers, thigh, meat only, cooked, fried 2.504G View
Chicken, roasting, giblets, cooked, simmered 2.503G View
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