Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted 2.503G View
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised 2.503G View
Turkey, ground, 93% lean, 7% fat, patties, broiled 2.502G View
Pork, fresh, loin, whole, separable lean and fat, cooked, braised 2.501G View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw 2.498G View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 2.498G View
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 2.497G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 2.497G View
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 2.497G View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 2.496G View
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned 2.495G View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised 2.494G View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw 2.493G View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted 2.493G View
Fish, cusk, cooked, dry heat 2.493G View
Fish, ling, cooked, dry heat 2.493G View
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted 2.492G View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked 2.492G View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 2.491G View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw 2.491G View
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