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Ostrich, outside leg, raw
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2.138G
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View
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Pork, fresh, variety meats and by-products, heart, cooked, braised
|
2.137G
|
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Fish, trout, rainbow, farmed, raw
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2.137G
|
View
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Chicken, roasting, meat and skin, cooked, roasted
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2.137G
|
View
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
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2.137G
|
View
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Pork, cured, ham, rump, bone-in, separable lean only, unheated
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2.133G
|
View
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Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw
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2.133G
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View
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Crustaceans, shrimp, mixed species, cooked, breaded and fried
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2.132G
|
View
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Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw
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2.132G
|
View
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Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw
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2.131G
|
View
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Fish, halibut, Atlantic and Pacific, raw
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2.131G
|
View
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Turkey breast, pre-basted, meat and skin, cooked, roasted
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2.13G
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View
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Game meat, deer, raw
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2.13G
|
View
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Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
|
2.13G
|
View
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Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted
|
2.13G
|
View
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Game meat, rabbit, wild, raw
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2.129G
|
View
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Crustaceans, spiny lobster, mixed species, raw
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2.129G
|
View
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Turkey, whole, meat only, with added solution, roasted
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2.128G
|
View
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Fish, trout, mixed species, raw
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2.127G
|
View
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Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted
|
2.125G
|
View
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