Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Seeds, sunflower seed kernels, oil roasted, without salt 2.153G View
Pork, fresh, backribs, separable lean and fat, cooked, roasted 2.152G View
Lamb, variety meats and by-products, heart, cooked, braised 2.152G View
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked 2.152G View
Fish, herring, Pacific, cooked, dry heat 2.152G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 2.151G View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw 2.151G View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 2.15G View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked 2.15G View
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 2.149G View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 2.148G View
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked 2.148G View
Fish, shark, mixed species, raw 2.148G View
Pigeon peas (red gram), mature seeds, raw 2.146G View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted 2.145G View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw 2.145G View
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted 2.144G View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw 2.143G View
Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw 2.141G View
Veal, loin, separable lean and fat, cooked, roasted 2.139G View
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