Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Turkey, whole, dark meat, meat and skin, cooked, roasted 2.125G View
Pork, cured, ham, slice, bone-in, separable lean only, unheated 2.125G View
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated 2.123G View
Turkey, retail parts, wing, meat only, raw 2.122G View
Game meat, antelope, raw 2.12G View
Fish, sturgeon, mixed species, cooked, dry heat 2.119G View
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw 2.118G View
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) 2.117G View
Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted 2.117G View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw 2.116G View
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 2.116G View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 2.116G View
Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted 2.114G View
Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted 2.114G View
Pork, cured, ham, whole, separable lean only, unheated 2.113G View
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted 2.112G View
Turkey, all classes, breast, meat and skin, raw 2.111G View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 2.111G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 2.11G View
Pork, Shoulder breast, boneless, separable lean and fat, raw 2.109G View
Food nameAction