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Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw
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2.108G
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Fish, turbot, european, cooked, dry heat
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2.107G
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Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled
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2.106G
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Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted
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2.106G
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Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, raw
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2.106G
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Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw
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2.104G
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Game meat, horse, raw
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2.104G
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Veal, ground, cooked, broiled
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2.103G
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Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw
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2.103G
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Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted
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2.103G
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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2.102G
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Fish, milkfish, raw
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2.102G
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Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed
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2.102G
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Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw
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2.102G
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Turkey, all classes, liver, cooked, simmered
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2.101G
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Fish, snapper, mixed species, raw
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2.1G
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Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw
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2.099G
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Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
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2.098G
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Beef, variety meats and by-products, thymus, cooked, braised
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2.098G
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Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled
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2.097G
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