Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw 2.075G View
Pork, cured, ham, shank, bone-in, separable lean only, unheated 2.075G View
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed 2.074G View
Salami, Italian, pork and beef, dry, sliced, 50% less sodium 2.073G View
Bacon and beef sticks 2.073G View
Chicken, roasting, dark meat, meat only, cooked, roasted 2.072G View
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted 2.071G View
Seeds, sesame seed kernels, dried (decorticated) 2.07G View
Fish, sheefish, raw (Alaska Native) 2.07G View
Wheat germ, crude 2.07G View
Fish, sheepshead, raw 2.07G View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw 2.069G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw 2.069G View
Chicken, broilers or fryers, light meat, meat only, raw 2.068G View
Veal, rib, separable lean and fat, cooked, roasted 2.067G View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 2.067G View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw 2.067G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 2.065G View
Game meat, bison, chuck, shoulder clod, separable lean only, raw 2.064G View
Ostrich, tenderloin, raw 2.064G View
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