Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw 2.034G View
Game meat, buffalo, water, raw 2.034G View
Sausage, smoked link sausage, pork 2.033G View
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed 2.032G View
Fish, salmon, Atlantic, wild, raw 2.032G View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, raw 2.032G View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw 2.032G View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 2.031G View
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 2.03G View
Pork, fresh, loin, country-style ribs, separable lean only, raw 2.03G View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw 2.028G View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw 2.028G View
Fish, swordfish, raw 2.028G View
Ostrich, top loin, raw 2.027G View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw 2.027G View
Fish, salmon, pink, canned, without salt, solids with bone and liquid 2.026G View
Pork, fresh, leg (ham), shank half, separable lean only, raw 2.026G View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw 2.026G View
Pork, Shoulder petite tender, boneless, separable lean and fat, raw 2.025G View
Fish, salmon, Atlantic, farmed, raw 2.025G View
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