Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean only, raw 2.063G View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled 2.062G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 2.062G View
Fish, salmon, chum, raw 2.062G View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 2.061G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 2.059G View
Chicken, stewing, light meat, meat only, raw 2.058G View
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled 2.058G View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw 2.058G View
Ostrich, round, raw 2.057G View
Pork, ground, 72% lean / 28% fat, cooked, crumbles 2.056G View
Nuts, mixed nuts, dry roasted, with peanuts, with salt added 2.056G View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 2.056G View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw 2.056G View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw 2.056G View
Fish, mackerel, Pacific and jack, mixed species, raw 2.055G View
Fish, salmon, chinook, raw 2.054G View
Fish, bluefish, raw 2.052G View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw 2.052G View
Pork, fresh, loin, tenderloin, separable lean only, raw 2.049G View
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