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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
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2.048G
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Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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2.048G
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Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean and fat, raw
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2.048G
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Turkey, retail parts, breast, meat only, with added solution, raw
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2.046G
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Seeds, flaxseed
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2.046G
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Ostrich, tip trimmed, raw
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2.044G
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Pork, fresh, spareribs, separable lean and fat, cooked, roasted
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2.043G
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Veal, variety meats and by-products, liver, raw
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2.043G
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Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw
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2.041G
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Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program)
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2.04G
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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
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2.04G
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Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw
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2.04G
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Ostrich, fan, raw
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2.04G
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Lamb, variety meats and by-products, kidneys, cooked, braised
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2.037G
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw
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2.037G
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Tofu, raw, firm, prepared with calcium sulfate
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2.036G
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Pork, ground, 72% lean / 28% fat, cooked, pan-broiled
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2.035G
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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2.035G
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Turkey, whole, meat and skin, with added solution, roasted
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2.035G
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View
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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
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2.034G
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