Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, raw 2.024G View
Pork, Leg Cap Steak, boneless, separable lean and fat, raw 2.024G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 2.024G View
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw 2.022G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw 2.02G View
Pork, fresh, loin, tenderloin, separable lean and fat, raw 2.02G View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, select, raw 2.02G View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw 2.02G View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 2.019G View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw 2.019G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted 2.019G View
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted 2.018G View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw 2.017G View
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw 2.016G View
Beef, chuck for stew, separable lean and fat, select, raw 2.016G View
Ostrich, oyster, raw 2.016G View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw 2.015G View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw 2.015G View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw 2.015G View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw 2.013G View
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