Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Pork, fresh, loin, whole, separable lean only, raw 1.987G View
Fish, sunfish, pumpkin seed, raw 1.987G View
Emu, full rump, raw 1.986G View
Elk, free range, ground, raw (Shoshone Bannock) 1.986G View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw 1.986G View
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 1.986G View
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw 1.985G View
Emu, oyster, raw 1.985G View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 1.985G View
Fish, perch, mixed species, raw 1.985G View
Fish, grouper, mixed species, raw 1.984G View
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw 1.984G View
Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted 1.983G View
Chicken, broiler, rotisserie, BBQ, thigh, meat only 1.983G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 1.983G View
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted 1.982G View
Fish, mullet, striped, raw 1.981G View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 1.981G View
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated 1.981G View
Chicken, cornish game hens, meat and skin, cooked, roasted 1.981G View
Food nameAction