Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 1.999G View
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw 1.998G View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 1.998G View
Milk, dry, whole, without added vitamin D 1.997G View
Milk, dry, whole, with added vitamin D 1.997G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 1.996G View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw 1.996G View
Game meat, boar, wild, raw 1.996G View
Tempeh 1.995G View
Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw 1.995G View
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted 1.994G View
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised 1.994G View
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw 1.993G View
Beef, chuck for stew, separable lean and fat, choice, raw 1.993G View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 1.992G View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 1.991G View
Fish, pollock, Atlantic, raw 1.991G View
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated 1.989G View
Cheese, romano 1.989G View
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw 1.987G View
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