Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw 2.012G View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw 2.012G View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw 2.01G View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw 2.009G View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 2.009G View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw 2.009G View
Sausage, turkey, fresh, cooked 2.009G View
Emu, outside drum, raw 2.008G View
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw 2.006G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 2.005G View
Turkey, retail parts, breast, meat and skin, raw 2.004G View
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw 2.003G View
Beef, chuck for stew, separable lean and fat, all grades, raw 2.002G View
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw 2.002G View
Game meat, caribou, raw 2.001G View
Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw 2G View
Crustaceans, crab, alaska king, cooked, moist heat 2G View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw 2G View
Soy protein isolate 10.203G View
Soy protein isolate, potassium type 10.203G View
Food nameAction