Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Borage, cooked, boiled, drained, with salt 3.55G View
Purslane, cooked, boiled, drained, without salt 3.55G View
Purslane, cooked, boiled, drained, with salt 3.55G View
Soup, turkey noodle, canned, prepared with equal volume water 3.54G View
Duck, domesticated, liver, raw 3.53G View
Soup, stock, chicken, home-prepared 3.53G View
Tomato juice, canned, with salt added 3.53G View
Tomato juice, canned, without salt added 3.53G View
Soymilk, original and vanilla, light, with added calcium, vitamins A and D 3.51G View
Turkey breast, low salt, prepackaged or deli, luncheon meat 3.51G View
Cheese, provolone, reduced fat 3.5G View
Beans, snap, yellow, canned, regular pack, solids and liquids 3.5G View
Beans, snap, yellow, canned, no salt added, solids and liquids 3.5G View
Walrus, liver, raw (Alaska Native) 3.5G View
Salad dressing, peppercorn dressing, commercial, regular 3.5G View
Beans, snap, green, canned, no salt added, solids and liquids 3.5G View
Cheese spread, cream cheese base 3.5G View
Cheese, muenster, low fat 3.5G View
Cheese, mozzarella, nonfat 3.5G View
Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt 3.5G View
Food nameAction