Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Radishes, raw 3.4G View
Spinach, canned, regular pack, drained solids 3.4G View
Salad dressing, french, cottonseed, oil, home recipe 3.4G View
Salad dressing, french, home recipe 3.4G View
Purslane, raw 3.39G View
Turnip greens and turnips, frozen, unprepared 3.39G View
Pumpkin leaves, cooked, boiled, drained, with salt 3.39G View
Pumpkin leaves, cooked, boiled, drained, without salt 3.39G View
Gourd, white-flowered (calabash), raw 3.39G View
Beef, New Zealand, imported, intermuscular fat, cooked 3.39G View
Cheese, cottage, creamed, large or small curd 3.38G View
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 3.37G View
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) 3.36G View
Squash, summer, all varieties, raw 3.35G View
Endive, raw 3.35G View
Chicken, wing, frozen, glazed, barbecue flavored 3.34G View
Pastrami, turkey 3.34G View
Thuringer, cervelat, summer sausage, beef, pork 3.33G View
Soup, cream of mushroom, canned, prepared with equal volume water 3.33G View
Cream, half and half, lowfat 3.33G View
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