Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Cheese, pasteurized process, American, low fat 3.5G View
Beans, snap, canned, all styles, seasoned, solids and liquids 3.49G View
Alcoholic beverage, wine, table, white, Muller Thurgau 3.48G View
Tomatoes, red, ripe, canned, packed in tomato juice, no salt added 3.47G View
Tomatoes, red, ripe, canned, packed in tomato juice 3.47G View
Bologna, pork and turkey, lite 3.45G View
Soymilk (All flavors), enhanced 3.45G View
Soup, chicken gumbo, canned, prepared with equal volume water 3.43G View
Radishes, oriental, cooked, boiled, drained, with salt 3.43G View
Radishes, oriental, cooked, boiled, drained, without salt 3.43G View
Yogurt, Greek, nonfat, plain, CHOBANI 3.43G View
Moose, liver, braised (Alaska Native) 3.43G View
Mustard greens, frozen, unprepared 3.41G View
Cheese, parmesan, shredded 3.41G View
Cheese, Mexican, blend, reduced fat 3.41G View
Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium 3.4G View
Cheese, Swiss, nonfat or fat free 3.4G View
Vinespinach, (basella), raw 3.4G View
Cheese, swiss, low sodium 3.4G View
Cheese, swiss, low fat 3.4G View
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