Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Soup, chicken broth cubes, dry, prepared with water 0.62G View
Pork sausage, link/patty, fully cooked, microwaved 0.62G View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 0.6G View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw 0.6G View
Beef, New Zealand, imported, striploin, separable lean and fat, raw 0.6G View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 0.6G View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw 0.6G View
Chicken, broiler, rotisserie, BBQ, wing, meat and skin 0.6G View
Beef, brisket, whole, separable lean only, all grades, raw 0.6G View
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted 0.6G View
Pork, fresh, variety meats and by-products, ears, frozen, raw 0.6G View
Margarine-like, butter-margarine blend, 80% fat, stick, without salt 0.6G View
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub 0.59G View
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 0.59G View
Pork, ground, 84% lean / 16% fat, cooked, crumbles 0.58G View
Vitasoy USA Azumaya, Silken Tofu 0.58G View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw 0.58G View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw 0.57G View
Turkey, whole, skin (light and dark), roasted 0.57G View
Salad dressing, mayonnaise, regular 0.57G View
Food nameAction