Food filtered by Carbohydrate, by difference Nutrients

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Turkey, retail parts, thigh, meat and skin, cooked, roasted 0.41G View
Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried 0.41G View
Beverages, tea, ready-to-drink, lemon, diet 0.41G View
Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried 0.41G View
Egg, quail, whole, fresh, raw 0.41G View
Margarine-like, vegetable oil spread, 20% fat, with salt 0.4G View
Margarine-like, vegetable oil spread, 20% fat, without salt 0.4G View
Turkey, all classes, heart, raw 0.4G View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 0.4G View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 0.4G View
Fish broth 0.4G View
Beef, rib, shortribs, separable lean only, choice, raw 0.4G View
Beef, rib, shortribs, separable lean and fat, choice, raw 0.4G View
Pork, fresh, variety meats and by-products, heart, cooked, braised 0.4G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 0.4G View
Chicken, broiler, rotisserie, BBQ, back, meat and skin 0.4G View
Oil, flaxseed, contains added sliced flaxseed 0.39G View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 0.39G View
Beef, Australian, imported, grass-fed, external fat, raw 0.39G View
Soup, chicken broth, canned, prepared with equal volume water 0.38G View
Food nameAction