Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Chicken, stewing, meat and skin, raw 0G View
Chicken, broilers or fryers, thigh, meat only, cooked, roasted 0G View
Veal, shoulder, blade chop, separable lean only, cooked, grilled 0G View
Chicken, broilers or fryers, neck, meat and skin, raw 0G View
Butter, light, stick, without salt 0G View
Oil, sunflower, high oleic (70% and over) 0G View
Beverages, carbonated, club soda 0G View
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0G View
Shortening household soybean (hydrogenated) and palm 0G View
Shortening frying (heavy duty), palm (hydrogenated) 0G View
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 0G View
Shortening bread, soybean (hydrogenated) and cottonseed 0G View
Oil, industrial, canola for salads, woks and light frying 0G View
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0G View
Oil, industrial, mid-oleic, sunflower 0G View
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 0G View
Animal fat, bacon grease 0G View
Fish oil, salmon 0G View
Fish oil, menhaden, fully hydrogenated 0G View
Fish oil, menhaden 0G View
Food nameAction