Food filtered by Carbohydrate, by difference Nutrients

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Lamb, variety meats and by-products, mechanically separated, raw 0G View
Lamb, variety meats and by-products, pancreas, raw 0G View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked 0G View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw 0G View
Lamb, ground, cooked, broiled 0G View
Veal, variety meats and by-products, thymus, cooked, braised 0G View
Veal, variety meats and by-products, thymus, raw 0G View
Veal, variety meats and by-products, spleen, cooked, braised 0G View
Veal, variety meats and by-products, spleen, raw 0G View
Lamb, variety meats and by-products, pancreas, cooked, braised 0G View
Game meat, muskrat, raw 0G View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted 0G View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw 0G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 0G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw 0G View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 0G View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 0G View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 0G View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw 0G View
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 0G View
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