Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0G View
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 0G View
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0G View
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 0G View
Oil, vegetable, soybean, refined 0G View
Oil, sunflower, linoleic, (partially hydrogenated) 0G View
Shortening, household, lard and vegetable oil 0G View
Babyfood, water, bottled, GERBER, without added fluoride 0G View
Chicken, broilers or fryers, leg, meat only, cooked, stewed 0G View
Duck, domesticated, meat and skin, cooked, roasted 0G View
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw 0G View
Lamb, variety meats and by-products, brain, cooked, braised 0G View
Lamb, variety meats and by-products, brain, raw 0G View
Game meat, squirrel, cooked, roasted 0G View
Game meat, squirrel, raw 0G View
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted 0G View
Game meat, rabbit, domesticated, composite of cuts, raw 0G View
Game meat, opossum, cooked, roasted 0G View
Game meat, muskrat, cooked, roasted 0G View
Veal, variety meats and by-products, lungs, cooked, braised 0G View
Food nameAction