Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Chicken, skin (drumsticks and thighs), cooked, roasted 0G View
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised 0G View
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised 0G View
Chicken, dark meat, drumstick, meat only, with added solution, raw 0G View
Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted 0G View
Emu, full rump, cooked, broiled 0G View
Turkey, dark meat, meat only, with added solution, cooked, roasted 0G View
Turkey, ground, 85% lean, 15% fat, raw 0G View
Turkey, ground, 93% lean, 7% fat, patties, broiled 0G View
Ostrich, fan, raw 0G View
Ostrich, outside leg, raw 0G View
Ostrich, outside strip, raw 0G View
Ostrich, outside strip, cooked 0G View
Ostrich, oyster, raw 0G View
Ostrich, tip trimmed, cooked 0G View
Ostrich, top loin, raw 0G View
Ostrich, top loin, cooked 0G View
Emu, inside drum, raw 0G View
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted 0G View
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted 0G View
Food nameAction