Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 0G View
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw 0G View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked 0G View
Bratwurst, veal, cooked 0G View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw 0G View
Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled 0G View
Game meat, bison, top round, separable lean only, 1" steak, raw 0G View
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised 0G View
Lamb, New Zealand, imported, Intermuscular fat, cooked 0G View
Lamb, Australian, ground, 85% lean / 15% fat, raw 0G View
Veal, Australian, shank, hind, bone-in, separable lean and fat, raw 0G View
Veal, Australian, shank, hind, bone-in, separable lean only, raw 0G View
Game meat, deer, shoulder clod, separable lean only, cooked, braised 0G View
Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled 0G View
Game meat, deer, ground, cooked, pan-broiled 0G View
Game meat, deer, ground, raw 0G View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked 0G View
Ostrich, ground, cooked, pan-broiled 0G View
Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles 0G View
Turkey, ground, 85% lean, 15% fat, patties, broiled 0G View
Food nameAction