Food filtered by Carbohydrate, by difference Nutrients

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 0G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 0G View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0G View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw 0G View
Veal, variety meats and by-products, pancreas, cooked, braised 0G View
Lamb, variety meats and by-products, spleen, raw 0G View
Lamb, variety meats and by-products, spleen, cooked, braised 0G View
Lamb, variety meats and by-products, tongue, raw 0G View
Lamb, variety meats and by-products, tongue, cooked, braised 0G View
Ostrich, inside strip, raw 0G View
Veal, variety meats and by-products, tongue, cooked, braised 0G View
Lamb, ground, raw 0G View
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 0G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted 0G View
Chicken, dark meat, drumstick, meat and skin, with added solution, raw 0G View
Turkey, ground, fat free, raw 0G View
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw 0G View
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked 0G View
Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw 0G View
Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked 0G View
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