Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Lard 0G View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 0G View
Oil, poppyseed 0G View
Fat, beef tallow 0G View
Squab, (pigeon), light meat without skin, raw 0G View
Chicken, canned, meat only, with broth 0G View
Pork, fresh, composite of separable fat, with added solution, raw 0G View
Moose, meat, raw (Alaska Native) 0G View
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed 0G View
Oil, tomatoseed 0G View
Seal, bearded (Oogruk), meat, raw (Alaska Native) 0G View
Chicken, broilers or fryers, back, meat only, raw 0G View
Turkey, whole, giblets, cooked, simmered 0G View
Turkey, gizzard, all classes, raw 0G View
Vegetable oil, palm kernel 0G View
Oil, cocoa butter 0G View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw 0G View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted 0G View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed 0G View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 0G View
Food nameAction