Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw 0G View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 0G View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw 0G View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 0G View
Turkey, ground, fat free, pan-broiled crumbles 0G View
Turkey, ground, fat free, patties, broiled 0G View
Chicken, dark meat, thigh, meat only, with added solution, raw 0G View
Chicken, dark meat, thigh, meat only, with added solution, cooked, braised 0G View
Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised 0G View
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted 0G View
Chicken, skin (drumsticks and thighs), cooked, braised 0G View
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised 0G View
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised 0G View
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles 0G View
Turkey, ground, 93% lean, 7% fat, raw 0G View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw 0G View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 0G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 0G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 0G View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw 0G View
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