Food filtered by Carbohydrate, by difference Nutrients

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 0G View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 0G View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 0G View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw 0G View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 0G View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw 0G View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised 0G View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw 0G View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw 0G View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 0G View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw 0G View
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 0G View
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw 0G View
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 0G View
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 0G View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 0G View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 0G View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked 0G View
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 0G View
Oil, peanut, salad or cooking 0G View
Food nameAction