Food filtered by Carbohydrate, by difference Nutrients

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted 0G View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 0G View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 0G View
Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) 0G View
Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted 0G View
Pork, fresh, loin, whole, separable lean and fat, raw 0G View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw 0G View
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised 0G View
Chicken, broilers or fryers, giblets, cooked, simmered 0G View
Oil, sunflower, linoleic (less than 60%) 0G View
Oil, sesame, salad or cooking 0G View
Oil, palm 0G View
Oil, wheat germ 0G View
Oil, rice bran 0G View
Oil, soybean, salad or cooking, (partially hydrogenated) 0G View
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 0G View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 0G View
Pork, pickled pork hocks 0G View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 0G View
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled 0G View
Food nameAction