Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Chicken, broilers or fryers, dark meat, meat only, raw 0G View
Chicken, broilers or fryers, light meat, meat and skin, raw 0G View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw 0G View
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted 0G View
Oil, coconut 0G View
Chicken, broilers or fryers, back, meat and skin, cooked, roasted 0G View
Oil, soybean, salad or cooking 0G View
Chicken, broilers or fryers, back, meat and skin, cooked, stewed 0G View
Oil, olive, salad or cooking 0G View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 0G View
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted 0G View
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed 0G View
Squab, (pigeon), meat only, raw 0G View
Oil, bearded seal (Oogruk) (Alaska Native) 0G View
Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native) 0G View
Chicken, broiler, rotisserie, BBQ, drumstick, meat only 0G View
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised 0G View
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted 0G View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 0G View
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw 0G View
Food nameAction