Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Fish, croaker, Atlantic, cooked, breaded and fried 2.981G View
T.G.I. FRIDAY'S, chicken fingers 2.979G View
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw 2.977G View
Crackers, standard snack-type, sandwich, with cheese filling 2.977G View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 2.976G View
Pork, cured, ham, boneless, extra lean and regular, unheated 2.975G View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw 2.974G View
Turkey, diced, light and dark meat, seasoned 2.974G View
Beef, New Zealand, imported, ribs prepared, raw 2.972G View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw 2.971G View
Beef, New Zealand, imported, flat, separable lean only, raw 2.971G View
Tofu, fried 2.97G View
Fish, shark, mixed species, cooked, batter-dipped and fried 2.97G View
Crustaceans, crab, dungeness, raw 2.969G View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw 2.969G View
Beef, New Zealand, imported, bolar blade, separable lean and fat, raw 2.969G View
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil 2.968G View
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw 2.968G View
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw 2.968G View
Chicken, broilers or fryers, light meat, meat and skin, raw 2.967G View
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