Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
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4.352G
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Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
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4.351G
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Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked
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4.351G
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Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw
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4.349G
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
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4.349G
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Fish, tuna, light, canned in oil, drained solids
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4.349G
|
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Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled
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4.349G
|
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Fish, tuna, light, canned in oil, without salt, drained solids
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4.349G
|
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Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
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4.347G
|
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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
4.345G
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Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
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4.341G
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Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised
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4.34G
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Chicken, broilers or fryers, breast, meat only, cooked, stewed
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4.34G
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Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised
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4.339G
|
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Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles
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4.338G
|
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Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw
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4.338G
|
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Turkey, retail parts, breast, meat and skin, cooked, roasted
|
4.337G
|
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Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled
|
4.336G
|
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Chicken, broilers or fryers, meat only, cooked, roasted
|
4.333G
|
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Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried
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4.333G
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