Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 4.352G View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 4.351G View
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked 4.351G View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw 4.349G View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 4.349G View
Fish, tuna, light, canned in oil, drained solids 4.349G View
Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled 4.349G View
Fish, tuna, light, canned in oil, without salt, drained solids 4.349G View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted 4.347G View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 4.345G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 4.341G View
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised 4.34G View
Chicken, broilers or fryers, breast, meat only, cooked, stewed 4.34G View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised 4.339G View
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles 4.338G View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw 4.338G View
Turkey, retail parts, breast, meat and skin, cooked, roasted 4.337G View
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled 4.336G View
Chicken, broilers or fryers, meat only, cooked, roasted 4.333G View
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried 4.333G View
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