Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) 4.328G View
Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned 4.328G View
Chicken, broilers or fryers, light meat, meat only, cooked, stewed 4.325G View
APPLEBEE'S, 9 oz house sirloin steak 4.323G View
Veal, shoulder, blade chop, separable lean only, cooked, grilled 4.323G View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried 4.322G View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 4.322G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled 4.32G View
Beef, cured, dried 4.316G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 4.316G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled 4.314G View
Fish, anchovy, european, canned in oil, drained solids 4.312G View
Ostrich, top loin, cooked 4.311G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 4.31G View
Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled 4.31G View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised 4.309G View
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised 4.309G View
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled 4.306G View
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 4.306G View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 4.304G View
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