Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 4.303G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted 4.301G View
Nuts, pistachio nuts, raw 4.3G View
Spices, poppy seed 4.299G View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 4.299G View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 4.298G View
Chicken, broilers or fryers, meat and skin, cooked, fried, flour 4.297G View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 4.296G View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked 4.294G View
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled 4.292G View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw 4.291G View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, select, raw 4.291G View
Bread, crumbs, dry, grated, seasoned 4.29G View
Beef, New Zealand, imported, flank, separable lean only, cooked, braised 4.288G View
Chicken, broilers or fryers, drumstick, meat only, cooked, fried 4.286G View
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour 4.284G View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted 4.283G View
Bratwurst, pork, cooked 4.282G View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 4.281G View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised 4.28G View
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