Nutrition Site

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name	Glutamic acid	View Nutrition Facts
Turkey, all classes, wing, meat and skin, cooked, roasted	4.279G	View
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled	4.279G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	4.278G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	4.275G	View
Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	4.274G	View
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)	4.273G	View
Seeds, sunflower seed butter, without salt	4.273G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled	4.272G	View
Beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted	4.271G	View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised	4.271G	View
Chicken, broilers or fryers, leg, meat only, cooked, fried	4.27G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised	4.268G	View
Veal, breast, whole, boneless, separable lean and fat, cooked, braised	4.268G	View
Mung beans, mature seeds, raw	4.264G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled	4.264G	View
Egg, yolk, dried	4.263G	View
Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned	4.263G	View
Canadian bacon, cooked, pan-fried	4.258G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	4.258G	View
Chicken, broilers or fryers, thigh, meat only, cooked, fried	4.257G	View
Food name	Action