Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Chicken, broilers or fryers, neck, meat only, cooked, fried 4.081G View
Cheese food, cold pack, American 4.08G View
Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried 4.08G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 4.08G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 4.079G View
Beef, ground, unspecified fat content, cooked 4.078G View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted 4.078G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked 4.077G View
Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted 4.077G View
PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust 4.076G View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled 4.074G View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 4.074G View
Veal, rib, separable lean only, cooked, roasted 4.074G View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised 4.073G View
Cheese, pasteurized process, American, without added vitamin D 4.073G View
Cheese, pasteurized process, American, fortified with vitamin D 4.073G View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 4.071G View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 4.071G View
Chicken, broilers or fryers, wing, meat only, cooked, stewed 4.07G View
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled 4.068G View
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