Food filtered by Glutamic acid Nutrients

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw 4.106G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 4.106G View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 4.106G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked 4.105G View
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised 4.103G View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised 4.103G View
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted 4.102G View
Game meat, horse, cooked, roasted 4.101G View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 4.101G View
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted 4.098G View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 4.098G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 4.097G View
Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried 4.096G View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried 4.095G View
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked 4.095G View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised 4.094G View
Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised 4.093G View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 4.093G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 4.093G View
Noodles, japanese, somen, dry 4.092G View
Food nameAction