Food filtered by Glutamic acid Nutrients

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Pork, cured, shoulder, arm picnic, separable lean only, roasted 4.067G View
Chicken, roasting, light meat, meat only, cooked, roasted 4.063G View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 4.063G View
Chicken, broilers or fryers, thigh, meat only, cooked, roasted 4.056G View
Mollusks, octopus, common, cooked, moist heat 4.056G View
Veal, shoulder, blade, separable lean only, cooked, roasted 4.055G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 4.055G View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised 4.055G View
Bread, protein, (includes gluten), toasted 4.054G View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 4.053G View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 4.053G View
Chicken, broiler, rotisserie, BBQ, drumstick, meat only 4.052G View
Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked 4.051G View
Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted 4.049G View
Triticale flour, whole-grain 4.048G View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 4.047G View
Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted 4.046G View
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed 4.046G View
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned 4.046G View
Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted 4.045G View
Food nameAction