Food filtered by Glutamic acid Nutrients

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Pork, cured, ham, whole, separable lean only, unheated 3.638G View
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil 3.638G View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw 3.637G View
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised 3.637G View
Fish, ling, cooked, dry heat 3.634G View
Fish, cusk, cooked, dry heat 3.634G View
Fish, caviar, black and red, granular 3.633G View
Ostrich, inside strip, raw 3.632G View
Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw 3.628G View
Fish, salmon, coho, farmed, cooked, dry heat 3.627G View
DOMINO'S 14" Cheese Pizza, Ultimate Deep Dish Crust 3.625G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 3.625G View
Nuts, cashew nuts, dry roasted, with salt added 3.624G View
Nuts, cashew nuts, dry roasted, without salt added 3.624G View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled 3.623G View
Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean and fat, raw 3.622G View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 3.621G View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 3.619G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 3.615G View
Fish, scup, cooked, dry heat 3.613G View
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